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Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

저자

Nam Su Oh

저널 정보

Journal of Dairy Science

출간연도

2016

링크

Nam Su Oh, Ji Young Lee, Jae Yeon Joung, Yong Kook Shin, Kwang-Won Lee, Sae Hun Kim, Sangnam Oh, and Younghoon Kim. 2016. Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts. Journal of Dairy Science. 99(8):6014-6025 (IF=2.94).