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Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

저자

Nam Su Oh

저널 정보

Applied Microbiology and Biotechnology

출간연도

2016

링크

Nam Su Oh, Ji Young Lee, Sangnam Oh, Jae Yeon Joung, Su Gyeong Kim, Yong Kook Shin, Kwang-Won Lee, Sae Hun Kim, and Younghoon Kim. 2016. Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains. Applied Microbiology and Biotechnology. 100(13):5919-5932 (IF=3.43).