Hayoung Kim, Minhye Shin, Sangdon Ryu, Bohyun Yun, Sangnam Oh, Dong-Jun Park, and Younghoon Kim. 2021. Evaluation of probiotic characteristics of newly isolated lactic acid bacteria from dry-aged beef of Hanwoo. Food Science of Animal Resources. 41(3):468-480 (IF=1.445; co-corresponding authors)
