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Evaluation of probiotic characteristics of newly isolated lactic acid bacteria from dry-aged beef of Hanwoo

Evaluation of probiotic characteristics of newly isolated lactic acid bacteria from dry-aged beef of Hanwoo

저자

Hayoung Kim

저널 정보

Food Science of Animal Resources

출간연도

2021

링크

Hayoung Kim, Minhye Shin, Sangdon Ryu, Bohyun Yun, Sangnam Oh, Dong-Jun Park, and Younghoon Kim. 2021. Evaluation of probiotic characteristics of newly isolated lactic acid bacteria from dry-aged beef of Hanwoo. Food Science of Animal Resources. 41(3):468-480 (IF=1.445; co-corresponding authors)