바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin.

Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin.

저자

Hyun-Jun Kim

저널 정보

npj Science of Food

출간연도

2025

링크

Hyun-Jun Kim, Hye-Jin Kim, Heesang Hong, Minwoo Choi, Azfar Ismail, Daye Mun, Younghoon Kim, Gap-Don Kim and Cheorun Jo. 2025 Utilizing drip metabolites and predictive modeling for non-destructive freshness assessment in pork loin. npj Science of Food. 9:55 (IF=6.3).