Perspectives on bovine milk-derived extracellular vesicles for therapeutic applications in gut health
HomePerspectives on bovine milk-derived extracellular vesicles for therapeutic applications in gut health
HomePerspectives on bovine milk-derived extracellular vesicles for therapeutic applications in gut health
Perspectives on bovine milk-derived extracellular vesicles for therapeutic applications in gut health
저자
Daye Mun
저널 정보
Food Science of Animal Resources
출간연도
2022
링크
Daye Mun, Sangnam Oh, and Younghoon Kim. 2022. Perspectives on bovine milk-derived extracellular vesicles for therapeutic applications in gut health. Food Science of Animal Resources. 42(2):197-209 (IF=2.471)