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Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics

Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics

저자

Minhye Shin

저널 정보

Current Research in Food Science

출간연도

2023

링크

Minhye Shin, Van-Long Truongc, Minjee Lee, Donggyu Kim, Myun Soo Kim, Hana Cho, Young Hoon Jung, Jungwoo Yang, Woo Sik Jeong, and Younghoon Kim. 2023. Investigation of phenyllactic acid as a potent tyrosinase inhibitor produced by probiotics. Current Research in Food Science. 6:100413 (IF=6.269; co-corresponding authors).