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Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics

Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics

저자

Sung Yong Chang

저널 정보

Korean Journal for Food Science of Animal Resources

출간연도

2018

링크

Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang, Yang Il Choi, Younghoon Kim, Ho Sung Choe, Jae Young Heo, and Kawn Seob Shim. 2018. Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics. Korean Journal for Food Science of Animal Resources 38(2):403-416 (IF=0.45).