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Functional evaluation of synbiotic combination of Kluyveromyces marxianus and Lentilactobacillus kefiri derived from milk kefir using multi-omics approaches.

Functional evaluation of synbiotic combination of Kluyveromyces marxianus and Lentilactobacillus kefiri derived from milk kefir using multi-omics approaches.

저자

Se Hyun Lim

저널 정보

Current Research in Food Science

출간연도

2025

링크

Se Hyun Lim, Daye Mun, Sangdon Ryu, Min-Geun Kan1, An Na Kang, Daniel Junpyo Lee, Eunsol Seo, Seon-hui Son, Soyeon Kim, Bum-Keun Kim, Dong-Jun Park, Sangnam Oh, and Younghoon Kim. 2025. Functional evaluation of synbiotic combination of Kluyveromyces marxianus and Lentilactobacillus kefiri derived from milk kefir using multi-omics approaches. Current Research in Food Science. 11:101188 (IF=7.0).