Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

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Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

저자

Kyung-Ha Lee

저널 정보

Food Science and Biotechnology

출간연도

2016

링크

Kyung-Ha Lee, Sae Hun Kim, Koan Sik Woo, Hyun Joo Kim, Hye Sun Choi, Younghoon Kimand Jin Song. 2016. Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter. Food Science and Biotechnology. 25(5): 1399–1405 (IF=0.699).

서울대학교 동물미생물학연구실SNU Lab of Animal Mircobiology

Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

서울대학교 동물미생물학연구실