바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Enhancement of antioxidative and intestinal anti-inflammatory activities of glycated milk casein after fermentation with Lactobacillus casei 4B15

Enhancement of antioxidative and intestinal anti-inflammatory activities of glycated milk casein after fermentation with Lactobacillus casei 4B15

저자

Nam Su Oh

저널 정보

Journal of Agricultural and Food Chemistry

출간연도

2017

링크

Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Younghoon Kim, and Sae Hun Kim. 2017. Enhancement of antioxidative and intestinal anti-inflammatory activities of glycated milk casein after fermentation with Lactobacillus casei 4B15. Journal of Agricultural and Food Chemistry. 65(23):4744-4754 (IF=2.91; co-corresponding authors).