Comparative analysis of microbial communities and biopolymer production in Kombucha.
HomeComparative analysis of microbial communities and biopolymer production in Kombucha.
HomeComparative analysis of microbial communities and biopolymer production in Kombucha.
Comparative analysis of microbial communities and biopolymer production in Kombucha.
저자
Younhee Nam
저널 정보
Journal of Microbiology and Biotechnology
출간연도
2025
링크
Younhee Nam, Gayeon Seo, Younghoon Kim, Soo Rin Kim, and Jong Nam Kim. 2025. Comparative analysis of microbial communities and biopolymer production in Kombucha. Journal of Microbiology and Biotechnology. 35:e2508004 (IF=3.1).