바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Chemical Characteristics and Enhanced hepatoprotective Activities of Maillard-reaction products derived from milk protein-sugar system

Chemical Characteristics and Enhanced hepatoprotective Activities of Maillard-reaction products derived from milk protein-sugar system

저자

Nam Su Oh

저널 정보

Journal of Dairy Science

출간연도

2016

링크

Nam Su Oh, Hyun Ah Lee, Ji Young Lee, Jae Yeon Joung, Yong Kook Shin, Sae Hun Kim, Younghoon Kim, and Kwang Won Lee. 2016. Chemical Characteristics and Enhanced hepatoprotective Activities of Maillard-reaction products derived from milk protein-sugar system. Journal of Dairy Science. 99(2):947-958 (IF=2.94; †co-corresponding authors).