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Characterization of the microbial diversity and chemical composition of Gouda cheese made by potential probiotic strains as an adjunct starter culture

Characterization of the microbial diversity and chemical composition of Gouda cheese made by potential probiotic strains as an adjunct starter culture

저자

Nam Su Oh

저널 정보

Journal of Agricultural and Food Chemistry

출간연도

2016

링크

Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Sae Hun Kim, and Younghoon Kim. 2016. Characterization of the microbial diversity and chemical composition of Gouda cheese made by potential probiotic strains as an adjunct starter culture. Journal of Agricultural and Food Chemistry. In print (IF=2.91).