Jae Yeon Joung, Ji Young Lee, Yun-Sang Choi, and Younghoon Kim, and Nam Su Oh. 2016. Characterization of microbial diversity and chemical properties of cheddar cheese prepared from heat-treated milk. International Dairy Journal. 63:92-98 (IF=2.01).
저자
Jae Yeon Joung
저널 정보
International Dairy Journal
출간연도
2016
링크
Jae Yeon Joung, Ji Young Lee, Yun-Sang Choi, and Younghoon Kim, and Nam Su Oh. 2016. Characterization of microbial diversity and chemical properties of cheddar cheese prepared from heat-treated milk. International Dairy Journal. 63:92-98 (IF=2.01).