바로가기 메뉴
본문 바로가기
푸터 바로가기
TOP

Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization

Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization

저자

Hyeon Ji Jeon

저널 정보

Food Bioscience

출간연도

2023

링크

Hyeon Ji Jeon, Jungyeon Kim, Woo Yeon Seok, Gwang-Seob Kim, Boyoung Choi, Minhye Shin, Ju-Hoon Lee, Younghoon Kim, Jungwoo Yang, and Young Hoon Jung. 2022. Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization. Food Bioscience. 53:102499 (IF=3.274)