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A Comparison of quality characteristics in dairy products made from Jersey and Holstein milk

A Comparison of quality characteristics in dairy products made from Jersey and Holstein milk

저자

Jayeon Yoo

저널 정보

Food Science of Animal Resources

출간연도

2019

링크

Jayeon Yoo, Minyu Song, Wonseo Park, Sangnam Oh, Miri Park, Jun-sang Ham, Seok-geun Jeong and Younghoon Kim. 2019. A Comparison of quality characteristics in dairy products made from Jersey and Holstein milk. Food Science of Animal Resources. 39(2):255-265 (IF=1.03).