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Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo using Metagenomic Analysis

Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo using Metagenomic Analysis

저자

Sangdon Ryu

저널 정보

Foods

출간연도

2020

링크

Sangdon Ryu, Minhye Shin, Soohyun Cho, InHo Hwang, Younghoon Kim, and Sangnam Oh. 2020. Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo using Metagenomic Analysis. Foods. 9(11):1571 (IF=4.092; co-corresponding authors).