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Diversity and characteristics of meat microbiological community on dry aged beef

Diversity and characteristics of meat microbiological community on dry aged beef

저자

Sangdon Ryu

저널 정보

Journal of Microbiology and Biotechnology

출간연도

2018

링크

Sangdon Ryu, Mi Ri Park, Brighton E. Maburutse, Woong Ji Lee, Dong-Jun Park, Soohyun Cho, Inho Hwang, Sangnam Oh, and Younghoon Kim. 2018. Diversity and characteristics of meat microbiological community on dry aged beef. Journal of Microbiology and Biotechnology. 28(1):105-108 (IF=1.685).